Start the holidays with a Tidy & Clean Kitchen!
This time of year is great to deep clean the kitchen and fridge. Especially after summer and fall trips to the farmers market and before all your holiday cooking, baking, and entertaining. This year, it’s especially important to keep our homes and kitchens cleaner than ever! Any time is a good time to take a deep dive to tidy your kitchen. I recommend it at least a couple of times a year.
7 easy steps to your most Tidy Kitchen
- Re-arrange as needed for things that might not be working well in their current spots-I just moved appliance I don’t need further out of the way and made baking items more accessible over the weekend.
- Purge– including out of date food (toss), things you don’t like (give away) things like plastic cups, containers-missing lids (recycle), and cozies that somehow made their way home from summer festivities. No thank you Freebies!
- Tidy and sort food and other items by category. Add containers to corral and labels to identify items as needed. Post purge is the best time to do this!
7 easy steps to your most Clean Kitchen
- Give everything a sanitizing wipe down including the cabinets, switch plates, counters-moving everything out from the walls, and wiping the backsplash.
- Clean out appliances such as the microwave, oven, toaster and make note of anything broken or missing that I might want to add to a wish list.Take a quick look through the pantry and make a list of staple items needed for upcoming baking and cooking (sugar, flour, chocolate chips, spices, herbs, etc), this way you can be spontaneous when the urge to get creative in the kitchen strikes!
- Finally, the Fridge! Remove and wipe everything including contents, the shelves, and drawers. Toss expired food (see gide below). If you can, remove “parts”, clean and scrub the crevices with an old toothbrush and baking soda. Repeat the process for the freezer, defrosting according to your manufacturer instructions if needed. If you have a water filter built in, it’s a great time to check and replace that too.
Break each step down over a weekend or a whole week (7 steps-7 days!) depending on the time you have. As you pull things out, use up leftovers (especially in the freezer) to make room for all the great food you’ll prepare and eat over the holidays.
If you ever question keeping or tossing, HERE is a great list of food expiration. Learn how to read these labels for safety and to prevent waste. Common sense should prevail. With a “toss it” mentality there are probably lots of things you-should-never-have-bought. These things can be donated if you hate to waste but know you won’t use it. Use your judgment, and follow your intuition…and FYI-Sugar never expires!
Happy pre-holiday cleaning!