Flowers are just about my favorite subject to photograph so I thought I’d dedicated a Field Trip exclusively to the flowers I found on our many outings. As a Master Gardener I am constantly curious about the species, comparing familiar plants to those I know and have grown and learning about new plants as I discover them. I don’t know all of them but what was so spectacular was that there were so many things blooming at once. I guess with such a short growing season and such long daylight hours things tend to burst out!






This first group of shots was from a rocky island in the Mandal area and I’m not sure what they are but I love how they just pop up in the crevices.


I’ve never seen clematis and honeysuckle so intense and perfect!
Not sure what this was but it grew all around the rocky shore areas. Ah ha! I figured out that this is called Fireweed!
Thistle of some sort.
Foxglove was practically a weed!

Some variety of daisy type of flower.
Something in the cranesbill family. 
Roadside weeds:)
This was the coolest fuzzy flower up in the highlands which in Norway is called Myrull.

More foxgloves!
The sculpture garden on the waterfront in Kristiansand.

Me shooting photos of flowers! I love that my dad captured this.
On Wednesday I’ll be sharing some of the fabulous window boxes! Happy weekend.

















After about 8 hours of set up work (over 2 days) with at least 12 people involved, every last detail had been beautifully arranged. My brother and sister in law put so much of themselves into this production. Since my brother is a sound engineer there were musical themed objects everywhere, my favorite being the menus aka place settings and being in a Scandinavian country there were plenty of hearts!


A couple family members wore




Over at the fort guests were greeted with Champagne and delicious hors d’oeuvres while the couple and family had photo’s taken.
I obviously didn’t take this shot but the best man and talented photographer
Here he is along with the bride, groom and bride’s gorgeous sister and maid of honor!
Back inside the fort the
One of the traditions taken care of by the toastmaster is opening all the cards & gifts and displaying them as well as writing it all down! I love this, makes it so much easier for the bride and groom and you don’t have to worry about gifts “walking away”!

We ate Reindeer for our entree! It was delicious, similar to venison but also roast beef (a cross between the two maybe?).



































